Tanzanian arabica coffee production is mostly found around the kilimanjaro in the north and in the southern highlands of Mbeya & Ruvuma.  Trees are grown in 1000 to 2500 meters above sea level on the mountainous slopes under the shade of banana trees.

Coffees from this area tend to be pleasant in aroma, rich in acidity and body. Their sweet taste is enriched through balanced flavours thanks to mineral nutrients from volcanic soil.