Colombia Single Origin

Despite once being one of the epicenters of the Colombian armed conflict, Valle del Cauca has a lot to offer. It is located on the Pacific coast of the country, bordering Chocó, Tolima, and Cauca. The valley is considered one of the most fertile regions in Colombia, with the Cauca River running through it. This river plays a fundamental role in coffee, as it is the basis for their approach to coffee growing. Farmers in the region are keenly aware of the importance of water management, eco-friendly farming practices, and protecting the region’s natural resources.

Located on the skirts of the western Andean range, specifically in the municipality of Trujillo, you can find Hacienda la Rochela. This family-run farm has operated now for more than 20 years. Since its foundation in 1999, the farm has focused on producing organic coffee, and during the last 10 years, they have incorporated the production of Rain Forest Alliance-certified coffee. Over the years, la Rochela has grown a wide range of varieties, from Caturra to Geisha, Java, Pacamara, and Yellow Bourbon. These trees all benefit from the high altitudes in the region, which range from 1,400 to 1,600 masl. Additionally, their processing methods vary. You can find classic washed, honey, and natural lots, all the way to coffees undergoing double fermentation or long anaerobic fermentation.